ADFNM Semester 1–
- Introduction to Food and Nutrition Management
- Overview of the food and nutrition management field
- Role of food and nutrition in health and wellness
- Nutrition Science
- Basics of human nutrition
- Macronutrients and micronutrients
- Dietary guidelines and recommendations
- Food Safety and Sanitation
- Foodborne illnesses and prevention
- Food safety regulations and standards
- Menu Planning and Meal Management
- Menu development
- Meal planning and portion control
- Special diets and dietary restrictions