ADFNM Semester 3-

  1. Nutrition and Health Promotion
    • Public health nutrition
    • Community nutrition programs
    • Health promotion strategies
  2. Food and Beverage Management
    • Beverage management
    • Restaurant and food service marketing
    • Customer service
  3. Research Methods in Nutrition
    • Research design and methodology
    • Data collection and analysis
    • Evidence-based practice in nutrition