ADFNM Semester 4

ADFNM Semester 4-

11. Internship/Practicum
    • Hands-on experience in a food and nutrition management setting
    • Application of knowledge and skills in a real-world environment
12. Professional Ethics and Leadership
    • Ethical issues in food and nutrition management
    • Leadership and management skills
13. Capstone Project
    • Independent research project or case study related to food and nutrition management